Lizzie: My First Impressions of Adana
Anticipating my visit to Adana, I was eager to experience the history of the city and the rich, unique culture of the Turkish people.
Hospitable Culture
Because the chaos and bustle of the streets of Adana is fast paced and intimidating, especially as a quiet introvert, the people’s kindness perplexed me. While looking at a map trying to find the Büyük Saat (Large Clock Tower), a man walked up to us asking in English if we needed help. He gave us directions and continued to ask us where we were from and why we were in Turkey. As Americans, we tend to stand out on the streets, but the Turkish people generously welcome us into their culture and are curious to learn about us as much as we are curious to learn about them. Although it was tricky trying to find people who spoke English, it was not difficult finding people eager to show us around the city.
Beautiful Architecture
One of the most breathtaking and solemn experiences in Adana is the Sabancı Merkez Mosque, catching the eye of every passerby with its six minarets that reach into the sky. If you are also a self-proclaimed architecture-fanatic easily awed by beauty, seeing this mosque is an essential experience. The interior of the mosque follows the grandeur of the exterior. Geometric patterns dance across every surface of the interior. Light shines through the stained-glass windows with bright and colorful geometric patterns that mirror the patterns on the ceiling, walls, and carpet.
Foods and Drinks You Must Try the First Day in Adana
1—Simit
This circular bread, that looks similar to Americans’ beloved bagel, can be found in any bakery or on a street corner, usually from a man holding them stacked on a stick. This delicious bread usually covered in sesame seeds has become my favorite addition to every meal, particularly with my Turkish breakfast.
2—Turkish Delight
The best place to get Turkish Delight is Tarihi Yeni Uğur Helvacısı. Only ever experiencing packaged Turkish Delight from the international aisle in the American grocery store, I was amazed by the colorful rows of varying Turkish Delights. They also generously give out handfuls of samples so come hungry and ready to try new desserts!
3—Şalgam
I first tried this vibrant purple drink at Kazım Büfe. It is a fermented drink made with carrot juice, turnip juice, different spices, and salt. I recommend ordering one cup to share with a group of friends because the taste is pungent for non-locals. Honestly, I could only stand one taste of this, but it is worth trying if nothing else for laughs at people’s first reactions to the taste.
4—Muzlu Süt
This beverage can also be found at Kazım Büfe. It is a mild, sweet banana milk that is served blended with ice. Enjoy this unique beverage under the pavilion!
To our friends in the West, keep looking East!
Lizzie Hibbard
Lizzie is a Kentucky Wildcat who loves art, hiking, and trying new foods (especially if that food is lamb). She takes a more thoughtful and deliberate path in life; some might even call her introverted. However, when the right mood hits, Lizzie takes the night off and “Liz,” as her friends affectionally call her, takes over the show. Lizzie studies at the University of Kentucky and is always ready for a snow cone.