Sights from the Bazaar

 

One of my favorite things to do when I visit a new place is to browse the local grocery store. I think one can tell a lot about a place and its people by the selection offered. For instance, in Turkey-a Muslim majority country-it is nearly impossible to find pork products. However, the varieties of fresh cheese-a staple of the famous Turkish breakfast-would make your head spin! Also, the conspicuous lack of ready-to-eat meal options says a lot about this culture that values time and effort spent in the kitchen.

Of course, in Turkey, grocery shopping isn’t limited to grocery stores. There are bazaars, street vendors, and fruit stands all over the place. It’s not uncommon to even see a van parked on the side of the road with a local farmer selling things like homemade jellies, milk, cheese, or produce out of the back. It can be so fun to just browse, and while many of the options are also found on your local Kroger shelf, some things aren't quite so familiar. As I was strolling through a street bazaar recently, I snapped some pictures of things that caught my eye.

Dried fruits and nuts are a favorite snack here. They are sold by the kilogram.

Dried fruits and nuts are a favorite snack here. They are sold by the kilogram.

Dried dates are especially popular. These are dates from various locations, including Medina, Tunisia, and Jerusalem.

Dried dates are especially popular. These are dates from various locations, including Medina, Tunisia, and Jerusalem.

Fresh dates

Fresh dates

Varieties of olives--another staple of Turkish breakfast

Varieties of olives--another staple of Turkish breakfast

I must admit, it was the first time I've ever seen "grilled olives."

I must admit, it was the first time I've ever seen "grilled olives."

Grape leaves--these are stuffed with rice, spices, and sometimes meat, then cooked at a low temperature for hours. It is a lot of work, but is one of my favorite dishes in Turkey, called Sarma.

Grape leaves--these are stuffed with rice, spices, and sometimes meat, then cooked at a low temperature for hours. It is a lot of work, but is one of my favorite dishes in Turkey, called Sarma.

Don't forget dessert--loads and loads of gummy, fruity, sweet Turkish delight!

Don't forget dessert--loads and loads of gummy, fruity, sweet Turkish delight!

Have you ever shopped at an international store or been to a bazaar in a foreign country? What's something that caught your eye? 

TO OUR FRIENDS IN THE WEST, KEEP LOOKING EAST!


Ginny Lou Henley

Ginny Lou is a co-founder of West2East.  Originally from Alabama, Ginny Lou has called Turkey home for the past nine years.  To read more about her, click here.